Fava Bean Ravioli with Morel Mushrooms Pea Shoot Salad
Olive Oil Poached Halibut Over Rancho Gordo Gigante Beans With Asparagus and Preserved Lemons
Rack of Lamb rubbed with Garlic and Herbs Served with Roasted Fingerling Potatoes Caramelized Carrots and Braised Escarole
Strawberry Galette with Rhubarb Ice Cream And Cinnamon Biscotti
