Salad of Fall Greens with Persimmons, Toasted Walnuts And Laura Chenel Chevre Dressed in Golden Balsamic Vinaigrette
Pan Seared Halibut Over Celery Root With Roasted Tomato Coulis and Micro Greens
Duck Confit over French Green Lentils
Crisp Apple Tart Tatin with Vanilla Bean Crème Anglaise
