Cherry Tomato with Buffalo Mozzarella On Roasted Garlic Toast
Watermelon & Feta Sandwiches Extra Virgin Olive Oil Micro Greens
Hog Island Kumamoto Oysters with Tart Plum Granita
Ahi Tuna on Crispy Wonton with Wasabi Crème Fraiche
Tarragon Chicken on Gougere with Crispy Shallots
Slow Roasted Pork on Corn Tostada With Roasted Corn Salsa
Mini ‘BLT’ Niman Ranch Bacon on Rye With Beefsteak Tomato Aioli
