Eggplant Canape with Toasted Pine Nuts Bellwether Farms Ricotta
Roasted Fig Galette with Mascarpone and Aged Balsamic
Olive Oil Poached Halibut on Crostini With Saffron Aioli and Soffrito
Pastrami Cured Salmon On Potato Blini with Crème Fraiche
Pork Tenderloin en croute with Apple Butter
Duck Rillette with Bing Cherry Relish on Toasted Brioche
Mini Burgers on Gougere with Crispy Shallots.
