Graduates with Honors from The Culinary Institute of America Hyde Park, New York
	Best of the Valley for Local Food Products
	Food & Wine Magazine’s 10 Best Student Chefs Aspen, CO
	Apprenticed at Yountville, CA
	Accomplished First Level to Court of Master Sommelier
	2011 – La Saison Specialty Food Products featured in GiltTaste.com
	January 2011 Napa Valley Real Weddings